Yellow peas 200 gm
Chotpoti spice 1/4 cup
5 med Potatoes
5 Eggs
Black salt 2tbsp
Salt 2tsp
Tamarind Syrup 1/4 cup
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For garnish:
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Chopped onion
Chopped green chilli or Roasted Chilli flakes
Fresh cilantro
Crispy fuchka puri
Instruction:
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*Soak peas overnight
* You may use slow cooker or pressure cooker (InstaPot) to cook and tender the peas.
*Until the Lentils are soft but whole in shape.
*now add 5 boiled or baked potatoes. Cut into cubes.
*add chotpoti spices, black salt, salt and mix them well together.
*now cook for one hour in high setting.
*Add hard boiled egg. Cut them in pieces.
*keep it warm in the cooker while serving.
*add tamarind juice and mix well together.
*now in a bowl take chotpoti garnish with chopped onion, green chilli or chilli flakes, fresh cilantro & crispy fuchka.
*serve warm.
